Our teams are implementing new precautionary and sanitisation standards developed with the guidance and information provided by both local health authorities and government requirements. We have increased the frequency of property-wide cleaning and disinfecting with extra focus paid to high-touch surfaces and public spaces like the front desk, elevators, door handles, public bathrooms, and room keys. These stringent measures extend to all guest rooms as well as all employee-only and back of house spaces.
Our restaurant team are also implementing new precautionary measures in every aspect of food preparation, set-up, and service. This includes frequent disinfection of all kitchen surfaces as well as all colleagues wearing masks and gloves when preparing, plating, and serving dishes.