Tijuana’s Manly

Tijuana’s Manly offers a unique blend of Peruvian and Mexican cuisine, bringing together bold flavours and fresh ingredients in a fun coastal setting. The menu draws from both culinary traditions, think citrusy ceviche, smoky BBQ octopus, tacos, and Al Pastor, all prepared with care and a focus on seasonal, locally sourced produce.

Sustainability is central to their approach. They use ethically caught seafood, have minimal waste practices, and are committed to supporting local growers and suppliers. The food is not only full of flavour but also thoughtfully made. More than just a place to eat, Tijuana’s Manly is designed for gathering, whether it’s an easy weeknight dinner, a special celebration, or a private event.

The space is welcoming, the service warm, and the atmosphere relaxed, making it a spot where good food and company come together naturally. Every dish tells a story of two cultures coming together, offering diners something familiar yet excitingly different. It’s where flavours spark conversation, and every visit feels like a mini escape, right by the sea.