Overlooking Sydney’s famous Manly Beach, Bistro Manly offers refined dining with an accent of French flair. Our Manly beachfront restaurant offers impressive views and stunning light-filled interiors. The menu focuses on local seafood, bistro classics and fresh seasonal produce, along with complementing wines sourced from both Australia and France.
Meet our Executive Chef Ryan Dawson (prev. Cottage Point Inn, Sugar Palm Restaurant Palm Beach) with exceptional culinary experience, classic technique, and contemporary approach. His dishes are a modern twist on French cuisine featuring local seafood, the bistro classics and fresh seasonal produce whilst using quality Australian produce.
“With Bistro Manly, we have combined fantastic Australian produce with classic French cooking techniques to create a refreshing and honest menu. I am thrilled to be able to offer this type of casual dining experience in such an iconic place as Manly Beach.” – Chef Ryan
Breakfast
Monday to Friday 6:30am – 10:30am
Saturday & Sunday 6:30am – 11:00am
Bar
Daily 12:00pm – 10:30pm
Lunch
Daily 12:00pm – 3:00pm
Dinner
Daily 6:00pm – 10:30pm
